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Call For Pitches: If I Knew You Were Coming, I'd Have Made You A Plate!

Pass Me A Plate #2: December 29th, 2023

I'm brimming with enthusiasm for the direction our publication is headed. The ongoing debate between categorizing it as a zine or a magazine continues to intrigue me, given the distinct yet subtle differences in content and presentation.

Despite this contemplation, our primary focus remains on sourcing exceptional pitches for the publication. We're on the lookout for a diverse range of submissions, welcoming essays, poems, short stories, crosswords, captivating photographs, compelling narratives, and engaging interviews. The breadth of creative possibilities is vast, and we're excited to explore the unique perspectives and ideas contributors like you can bring to the table. If you have an inspired concept or a piece that aligns with our vision, we're eagerly anticipating your submission!

You're welcome to explore everything here and conveniently submit your piece as well. HERE.

We're eager to learn about what fuels your passion for food. Share with us the dish that has ignited inspiration for your future home cooking. Reflect on conversations that have profoundly inspired you over the years. Is there a recipe that holds a special place in your heart? Tell us why. Perhaps there's a cherished photo that brings back memories of a particular culinary moment. These are the questions that encourage self-reflection on what motivates and inspires your daily dining experiences.

The Deadline Is: January 31st, 2024

I look forward to hearing from you and the stories you have to share :) and thank you to the people who have joined us recently! I am so glad you’re here!

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