Chocolate Ginger Cookies

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Ariana Cheatham
02 Oct • Estimated Reading Time: 3 minutes

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Good afternoon! Happy Wednesday! Unfortunately, this is a late newsletter, but it will be good despite that! I recently made Chocolate Ginger Cookies and am pleased to share this recipe with you! If you end up making it, please let me know your thoughts!

I hope you are having a good week. This one is quick, easy, and comforting, given the weather we are experiencing! Happy fall!

dry ingredients ingredients 

  • one and a half cups plus one tablespoon of flour

  • one and a quarter teaspoons of ground ginger

  • one teaspoon of cinnamon

  • a quarter teaspoon of ground clove

  • a quarter teaspoon of ground nutmeg 

  • one tablespoon of cocoa powder

  • a teaspoon of salt 

stir your dry ingredient mixture together 

in a stand mixer (or if using a hand mixer), place in your bowl

  • eight tablespoons of unsalted butter

  • grate one tablespoon of fresh ginger into that same bowl

  • one teaspoon of vanilla paste

whip your butter-ginger  mixture together for around 4 minutes, then add

  • half a cup of brown sugar to the bowl and mix it 

  • add a quarter cup of molasses 

in a separate bowl, add a teaspoon of baking powder and one and a half teaspoons of boiling water and dissolve the baking powder

add half of your flour mixture to your butter mixture, then add in your baking soda mixture & add in the rest of your flour.

add half a bag of chocolate chips if desired, and mix it for a minute to incorporate the chips into the dough. 

place your dough in tupperware or saran wrap to chill in the fridge for two or more hours.

once your cookies have chilled for at least two hours, preheat your oven to 325.

put some sugar into a small bowl because you will roll the cookies in the sugar before placing them on the tray. 

bake the cookies for 13 to 15 minutes in the oven.

Have a wonderful rest of your week!

Cheers,

Ariana :^)

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